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- Charcoal grilled Japanese black beef x 90 minutes all-you-can-drink course ◆ 11 dishes in total ◆ Use coupon ♪ 7000 yen ⇒ 6500 yen (tax included)
Charcoal grilled Japanese black beef x 90 minutes all-you-can-drink course ◆ 11 dishes in total ◆ Use coupon ♪ 7000 yen ⇒ 6500 yen (tax included)
7000 yen(Tax included)
- 11items
- 3-25persons
- All-you-can-drink available
- For an additional 500 yen you can upgrade to a drink selection marked with ★.
Kuroge Wagyu beef x all-you-can-drink course
Course menu
・ 3 kinds of appetizers
・Assortment of 3 kinds of kimchi
・ Assorted namul
· Upper salt tongue
· Top Hirami
・Upper misuji
・Freshly ground chicken thighs
・Assortment of 5 kinds of horumon (tetchan, red sen, hachinosu, heart, and tripe)
・Lettuce set
・Vegetable soup
·ice cream
All-you-can-drink menu
·draft beer
・ Ichiban Shibori
· Shochu high
・Lemon・Lime・Calpis
·Sake
·Sake
·Plum wine
·Plum wine
· Shochu
· Wheat · potato
·Highball
·Highball
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea・Cola・Calpis・Orange juice・Ginger ale
· Shochu ★
・【Potato】Fujisai・Sekitoba・Kicchohozan・Tominohozan 【Barley】Nakam 【Awamori】Zanpa 【Brown sugar】Rento 【Chestnut】Dabada Hifuri
・★Plum wine★
・Hassaku plum wine・Ripe plum wine・Yuzu plum wine・Strained plum wine
· ★ Fruit wine ★
・Shikwasa citrus fruit ・Peach liquor ・Yuzu liquor
・ Ichiban Shibori
· Shochu high
・Lemon・Lime・Calpis
·Sake
·Sake
·Plum wine
·Plum wine
· Shochu
· Wheat · potato
·Highball
·Highball
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea・Cola・Calpis・Orange juice・Ginger ale
· Shochu ★
・【Potato】Fujisai・Sekitoba・Kicchohozan・Tominohozan 【Barley】Nakam 【Awamori】Zanpa 【Brown sugar】Rento 【Chestnut】Dabada Hifuri
・★Plum wine★
・Hassaku plum wine・Ripe plum wine・Yuzu plum wine・Strained plum wine
· ★ Fruit wine ★
・Shikwasa citrus fruit ・Peach liquor ・Yuzu liquor
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/14 update